J'adore Parfum d'eau

The concentrated fragrance of water and flowers: J'adore Parfum d'eau reinvents the promise of pleasure that J’adore has upheld since 1999.

The pleasure of a reinvented J'adore bouquet with a strong natural focus: Neroli from Vallauris injects its full freshness into J'adore Parfum d'eau, while sunny notes of jasmine sambac meld with velvety notes of Chinese magnolia. A genuine ode to the white flowers of J'adore in a fresh and spontaneous interpretation.

The pleasure of a patented alcohol-free formula exclusive to Dior. The pleasure of a new approach to fragrance application: J'adore Parfum d'eau unveils itself with a generous mist, soft and enveloping on the skin.

The legendary J'adore bottle is revealed in a brand new hue: an opalescent white with the softness of alabaster, echoing the velvety caress of flower petals.

J’adore Parfum d’eau unfurls a neroli from Vallauris, the product of an exclusive partnership with Parfums Christian Dior. This neroli is an olfactory treasure, obtained by steam-distilling bitter orange blossoms, and shines at the heart of the new J’adore floral bouquet. This solvent-free process separates the hydrolat, or orange blossom water, from the neroli essential oil.

Spray J'adore Parfum d'eau generously on the skin or hair in a new approach to perfuming: a soft and enveloping cloud for the skin, to repeat as often as desired.

#18067 INGREDIENTS: AQUA (WATER) • PARFUM (FRAGRANCE) • BUTYLENE GLYCOL • GLYCERIN • PENTYLENE GLYCOL • CAPRYLIC/CAPRIC/SUCCINIC TRIGLYCERIDE • HYDROGENATED LECITHIN • HYDROXYACETOPHENONE • CHLORPHENESIN • TRIETHYL CITRATE • SODIUM CITRATE • PHYTOSTEROLS • CITRIC ACID • PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE • HYDROXYCITRONELLAL • BENZYL SALICYLATE • HEXYL CINNAMAL • CITRONELLOL • LIMONENE • ALPHA-ISOMETHYL IONONE • POLOXAMER 407 • LINALOOL • GERANIOL • CINNAMYL ALCOHOL • BENZYL BENZOATE • CITRAL • BENZYL ALCOHOL • FARNESOL • BENZYL CINNAMATE