THE RESTAURANT AND THE PÂTISSERIE
THE RESTAURANT
The Restaurant, affectionately named Monsieur Dior, embodies the French art of living, driven by Jean Imbert’s creativity, both refined and generous, combining simplicity with elegance. The French chef, accompanied by his faithful collaborator Antony Clémot, drew from the heritage and history of the House to develop each menu. The cuisine is enhanced by exclusive Dior Maison collections dedicated to the arts of the table, enhancing classic dishes from the founding couturier’s favorite recipes*.
An impressive Claudia Wieser mirror composed of geometric panels dialogues with Guy Limone’s pictorial work – especially created for 30 Montaigne – the result of a colossal research project: an original installation made from thousands of images – in a palette of red, black and white hues – drawn from Dior’s archives and the artist’s personal visual treasure trove. As a delicate hommage, an oil on canvas entitled Christian Dior à Table, by René Bouché is also featured in Le Restaurant.
THE PÂTISSERIE
As an ultimate treat, La Pâtisserie Dior – overlooking the sumptuous rose garden – provides any visit to 30 Montaigne with a requisite interlude over a sweet creation. Subtly reinterpreted by Jean Imbert, the most emblematic French cakes frequent original creations that reinvent Dior symbols in edible form. A barista – selecting rare coffees for you – will be present to prolong these delicious moments, from the beauty of the gesture to the art of savoring. From breakfast to teatime, surrender to delicious pleasure and culinary excellence in an unparalleled setting.
